Christopher McFarland
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Post by Christopher McFarland on Jan 24, 2013 16:48:52 GMT -5
For this discussion please read "If your restaurant Has a Foodbourne Illness, What Happens" on page 46 of your book and please REACT to the short essay -CM-  |
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soontharee nuamthong
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Post by soontharee nuamthong on Jan 24, 2013 22:42:43 GMT -5
prevent before happens by train employees to understand what causes foodborne illness and not work or handle food when infected. practice good techniques for prevent.
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Post by priyakywe2013 on Jan 31, 2013 17:24:05 GMT -5
It can spread like wild fire. Hence, prevention is always better than cure. So teaching and making sure your employees follow the rules of good sanitation is very important.
This is for the good of your Business as well.
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